IMPACT OF PROCESSING METHOD ON AQF FUNCTIONALITY IN BAKERY ITEMS

Impact of Processing Method on AQF Functionality in Bakery Items

Aquafaba (AQF) has the unique ability to foam like egg whites and is a waste product of cooked chickpea that is not currently utilized by the food industry.Thus, the goal of this research was to concentrate the solids by reverse osmosis (cAQF) followed by drying.Dried AQF was prepared by cooking chickpea in excess water.After removal of the chickpe

read more


An intraductal papillary mucinous neoplasm associated tubular adenocarcinoma with sarcomatoid component: A case report

Intraductal papillary mucinous neoplasms (IPMNs) of the pancreas are a risk factor for the development of adenocarcinoma.However, the presence of a component of sarcomatoid carcinoma in the malignant tumor has rarely been described in the literature.A 30-year-old Chinese woman was admitted to our hospital with vague abdominal pain and a poor appeti

read more

Numerical study on the development of coalbed methane in multilateral horizontal wells considering coal seam cleats

There are various forms of multilateral horizontal wells for developing coalbed methane, and the role of cleats in the development process is unclear.It is necessary to investigate the impact of the discrete cleat distribution in coal seams and the multilateral horizontal well configuration on gas well productivity.Based on the density and orthogon

read more